From Our Kitchen to Yours: A Hands-On Mezze Workshop

At Lebanon Locals, we believe a country's soul is found in its home kitchens. Our hosts aren't professional chefs; they're mothers, grandmothers, and passionate foodies who learned to cook from their own families. They're opening their doors to share something special: the authentic taste of homemade Lebanese food. This experience was created to go beyond recipes and share the love, stories, and traditions that are passed down with every meal.

Step out of the restaurant and into the heart of a real Lebanese home. Join a passionate local cook in their kitchen to unlock the secrets behind a vibrant, authentic Mezze spread—the cornerstone of our cuisine. In this fully hands-on workshop, you'll chop, mix, and roll your way through 3-4 classic dishes. You might master the art of the perfect Hummus, learn the delicate technique of rolling Warak Enab (grape leaves), or create a Tabbouleh bursting with freshness. Our host will share cherished family recipes and the stories behind them. The best part? We’ll all sit down together to enjoy the delicious feast we've created.